Instant Pot Easy Macaroni and Cheese Recipe

As a busy mom, I'm always looking for ways to make my life easier without sacrificing the quality of the food I serve my family. When it comes to macaroni and cheese, boxed mixes can be convenient, but they often contain additives that I'd rather avoid. That's why I turned to my trusty Instant Pot to make a creamy, homemade version of this comfort classic.

One tip for making perfect homemade mac and cheese is to use high-quality ingredients, including sharp, flavorful cheese such as cheddar, pecorino, or aged gouda. You can also add some stretchy, elastic cheese like mozzarella and provolone to give it a nice texture. If you want to get creative, feel free to mix and match your favorite cheeses for a unique flavor.

To make this recipe, start by adding butter, salt, pasta, water, and milk to the Instant Pot. Close the lid and cook on manual high pressure for 4 minutes with a quick release. Once the cooking time is up, open the lid and add in some shredded cheese (be sure to use fresh, not pre-shredded) and mix until it's smooth and creamy.

If you want an extra-decadent mac and cheese, try adding some evaporated milk or heavy cream to give it a richer flavor. And don't forget to season with some paprika, garlic powder, or dried herbs for added depth of flavor.

This recipe is incredibly easy to make and requires only one pot (the Instant Pot) and about 20 minutes of your time. Plus, you can customize it to suit your family's tastes by using different types of cheese or adding in some diced ham or cooked vegetables.

So go ahead, give this instant pot macaroni and cheese recipe a try, and enjoy the warm, comforting goodness that comes with every bite!

Instant pot easy macaroni and cheese